🍌 Cinnamon-Sugar Air Fryer Banana Chips – A Sweet, Crunchy Delight!

Looking for a guilt-free, super simple snack that satisfies your sweet tooth and delivers a crispy crunch? These Cinnamon-Sugar Air Fryer Banana Chips are exactly what you need! ✨

Naturally sweet from ripe bananas, kissed with cinnamon and a touch of sugar, and made crisp in the air fryer — this snack checks all the boxes:
✔ Quick
✔ Healthy-ish
✔ Kid-friendly
✔ Totally addictive 😋

Whether you’re craving something crunchy late at night or want a wholesome snack for lunchboxes, these banana chips are a great go-to.

🍌 Ingredients You’ll Need

• 2 ripe bananas, thinly sliced (not overripe — you want them firm enough to slice!)
• 1 tbsp olive oil or melted coconut oil – helps with crisping
• 1 tbsp granulated sugar – feel free to reduce or swap with coconut sugar
• ½ tsp ground cinnamon – for that warm, cozy flavor
• Pinch of salt – just enough to balance the sweetness

🔥 How to Make Banana Chips in the Air Fryer

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and let it preheat while you prep.

Step 2: Slice the Bananas

Peel and thinly slice your bananas into uniform rounds — around 1/8-inch thick works best. A mandoline or sharp knife will do the trick.

Step 3: Toss with Flavor

In a mixing bowl, gently coat the banana slices with olive oil or melted coconut oil.
Then sprinkle in the sugar, cinnamon, and a pinch of salt. Toss until each slice is beautifully coated.

✨ Tip: Go light on the sugar if your bananas are already very sweet!

Step 4: Air Fry to Crispy Goodness

Arrange banana slices in a single layer in your air fryer basket — avoid overlapping so they cook evenly.

Air fry for 10–12 minutes, flipping halfway through. Watch closely during the last few minutes to avoid over-browning — they can go from golden to burnt fast!

Step 5: Cool and Crisp

Once they’re golden brown and starting to crisp, remove and let them cool on a wire rack or plate.
They’ll crisp up even more as they cool.

🥄 Serving Ideas & Snack Pairings

These banana chips are awesome on their own, but you can also:

• Sprinkle over yogurt or oatmeal
• Pack in lunchboxes for a naturally sweet snack
• Pair with nut butter for a protein boost
• Add to trail mix for a homemade crunchy mix

💡 Tips & Tricks for Perfect Banana Chips

• Use slightly ripe bananas – soft but not mushy
• Slice evenly for uniform cooking
• Don’t overcrowd – cook in batches if needed
• Store leftovers in an airtight container for up to 3 days (if they last that long!)

Why You’ll Love This Recipe 💛

• No deep frying, just air-fried crispiness
• Uses natural fruit sugars
• Simple pantry ingredients
• Totally customizable with your favorite spices – try nutmeg, pumpkin spice, or even chili powder for a twist!

Final Thoughts 🍌✨

Making your own Cinnamon-Sugar Banana Chips at home is way easier (and healthier!) than you might think. In just minutes, you’ll have a sweet, crunchy treat that’s both satisfying and fun to make.

Perfect for snacking, sharing, or topping your morning breakfast bowls — this recipe is sure to become a favorite in your kitchen.