🐷 Pork Chop Supreme
Hearty, creamy, and absolutely irresistible—this one-pan wonder is a family favorite!
Looking for a simple yet satisfying dinner that’ll make everyone at the table say “OMG!” after the first bite? This Pork Chop Supreme is the ultimate comfort food—tender pork chops layered over sliced potatoes and smothered in a creamy onion-mushroom sauce. It’s all baked in one dish, making it perfect for busy nights when you want maximum flavor with minimal cleanup.
Whether you’re feeding a hungry family or just want to treat yourself to something cozy and filling, this recipe checks all the boxes: creamy, savory, and 100% delicious.
🛒 Ingredients
You only need a handful of pantry staples to bring this dish together:
- 4 boneless pork chops – About ¾ to 1 inch thick for best results.
- 4 medium potatoes, thinly sliced – Russet or Yukon Gold work beautifully.
- 1 envelope Lipton onion soup mix – Adds deep onion flavor with zero effort.
- 1 can (10.5 oz) cream of mushroom soup – Rich, creamy, and savory.
- ¼ cup milk – Helps loosen the soup for a smoother sauce.
- Salt and pepper, to taste – For seasoning both the pork and potatoes.
Optional Add-ons:
Sprinkle with shredded cheese in the last 10 minutes of baking for a gooey topping, or garnish with fresh parsley for color.
👩🍳 Instructions
1️⃣ Prep Your Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray it with non-stick cooking spray.
2️⃣ Layer the Potatoes
Arrange the thinly sliced potatoes in an even layer on the bottom of the baking dish. Sprinkle with a little salt and pepper if you like.
3️⃣ Add the Pork Chops
Season the pork chops with a pinch of salt and pepper. Place them directly on top of the potatoes.
4️⃣ Make the Sauce
In a mixing bowl, whisk together the cream of mushroom soup, milk, and the onion soup mix until well combined.
5️⃣ Pour & Bake
Pour the sauce evenly over the pork chops and potatoes. Cover the dish tightly with foil.
Bake for 1 hour covered. Then remove the foil and bake for another 20–25 minutes, or until the potatoes are tender and the top is slightly golden.
🍽️ Serving Suggestions
Serve hot, straight from the oven! This dish pairs perfectly with:
- Steamed green beans or peas
- A fresh garden salad
- Warm dinner rolls or garlic bread
It’s a full meal in one dish, but a little greenery on the side makes it even better!
📝 Tips & Variations
- Don’t slice potatoes too thick: Aim for about ⅛-inch slices so they cook evenly.
- Bone-in pork chops? Go for it! Just add an extra 5–10 minutes to the cooking time.
- Want it cheesy? Sprinkle shredded cheddar or mozzarella on top during the last 10 minutes of baking.
🕒 Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: ~1 hour 40 minutes
- Servings: 4
- Calories per Serving: Approx. 450
❤️ Final Thoughts
This Pork Chop Supreme is a crowd-pleaser that never goes out of style. It’s the kind of dish you’ll keep coming back to whenever you want something warm, filling, and made with love. It also makes amazing leftovers—just reheat and enjoy the next day!
It’s no surprise that people say “OMG” after tasting it—try it yourself and see why it lives up to the name. 💯
Want more cozy, one-dish dinner ideas like this? Follow along for simple comfort food recipes that always deliver!