🍓🍌 Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Why choose between two iconic desserts when you can have both in one?
This half-and-half cheesecake is the perfect marriage of fruity, creamy, crunchy, and nostalgic goodness. One side gives you classic strawberry crunch vibes, while the other tastes like banana pudding heaven. Ready to impress?

📝 Ingredients

For the Crust:

• 2 cups crushed vanilla wafers or graham crackers
• ½ cup melted butter
• ¼ cup sugar

For the Cheesecake Base:

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Strawberry Crunch Layer:

• 1 cup crushed golden Oreos
• 2 tbsp melted butter
• ½ cup fresh strawberries, chopped
• ½ cup strawberry glaze or preserves

For the Banana Pudding Layer:

• 1 cup banana pudding (store-bought or homemade)
• 1 banana, sliced
• ½ cup whipped cream

For the Toppings:

• Fresh strawberries
• Sliced bananas
• Strawberry syrup
• Crushed vanilla wafers

👩‍🍳 Instructions

1. Prepare the Crust

• Mix crushed vanilla wafers (or graham crackers) with melted butter and sugar.
• Press the mixture firmly into the bottom of a foil pan.
• Bake at 350°F (175°C) for 10 minutes.
• Let it cool while you prep the filling.

2. Make the Cheesecake Base

• Beat cream cheese and sugar together until smooth.
• Add eggs one at a time, mixing well after each.
• Stir in vanilla extract and sour cream.
• Pour the cheesecake mixture over the cooled crust.
• Bake at 350°F (175°C) for 35–40 minutes until set.
• Cool completely before layering.

3. Assemble the Layers

🍓 Strawberry Crunch Side:

• Mix crushed golden Oreos with melted butter.
• Sprinkle over one half of the cheesecake.
• Add chopped strawberries and drizzle with strawberry glaze.

🍌 Banana Pudding Side:

• Spread banana pudding over the other half.
• Top with banana slices and a layer of whipped cream.

4. Add the Final Touches

• Top with extra fresh strawberries and banana slices.
• Drizzle with strawberry syrup.
• Finish with a sprinkle of crushed vanilla wafers.

🍰 Tips for Best Results:

• Chill in the fridge for at least 4 hours (overnight is even better).
• Use a serrated knife dipped in hot water for clean slices.
• Serve cold with extra whipped cream on the side for bonus indulgence!

💬 This dessert is perfect for parties, birthdays, or whenever you want to impress with minimal effort.
Which side are you choosing first — strawberry or banana? Let us know below or tag your photos with #DessertDuel on social media!