Fluffy Pancake Recipe
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4–5 pancakes | Calories: Approx. 220 per pancake
Why You’ll Love These Fluffy Pancakes
If you’re craving a stack of soft, airy, melt-in-your-mouth pancakes, this recipe is for you. These Fluffy Pancakes come together quickly with simple ingredients and no special tools. Perfect for breakfast, brunch, or a sweet snack, they’re a family favorite that never disappoints.
Ingredients
- 1½ cups all-purpose flour
- 3 tsp baking powder
- ½ tsp salt
- 2½ tbsp sugar
- 1¼ cups fresh milk (any type)
- 1 large egg
- 3 tbsp melted butter (plus extra for greasing)
Instructions
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
2. Add Wet Ingredients
In another bowl, beat the egg and combine it with the milk and melted butter. Stir until smooth.
3. Make the Batter
Gradually pour the wet mixture into the dry ingredients. Stir gently just until combined—don’t overmix. A few lumps are perfectly fine!
4. Rest the Batter
Let the batter sit for about 5–10 minutes. This helps the baking powder activate and gives the pancakes their signature fluffiness.
5. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface (around 2 minutes), then flip and cook for another 1–2 minutes until golden brown.
6. Serve & Enjoy
Serve warm with maple syrup, butter, fresh fruits, or your favorite toppings.
Tips & Variations
- Add Flavor: Mix in a dash of vanilla extract or a sprinkle of cinnamon for a flavor boost.
- Extra Fluffy: Use buttermilk instead of regular milk for even softer results.
- Fruit Boost: Fold in blueberries, banana slices, or chocolate chips before cooking.
Storage
Let leftover pancakes cool completely. Store them in an airtight container in the fridge for up to 3 days, or freeze with parchment paper between layers. Reheat in a toaster or pan for the best texture.
Perfect For:
- Lazy weekend breakfasts
- Brunch with family
- Kid-friendly meals
- Freezer-friendly prep
Nutrition (Per Pancake)
Calories: 220 | Protein: 6g | Carbohydrates: 27g | Fat: 9g | Fiber: 1g | Sugar: 5g
Want a pancake stack that’s light, fluffy, and made from scratch? These homemade pancakes are the golden standard of breakfast comfort food.