Bacon Mushroom Swiss Cheese Meatloaf

Bacon Mushroom Swiss Cheese Meatloaf
Prep Time: 20 minutes | Cook Time: 60–70 minutes | Total Time: 1 hour 30 minutes
Servings: 6 slices | Calories: Approx. 480 per serving

Why You’ll Love This Bacon Mushroom Swiss Cheese Meatloaf

This isn’t your average meatloaf—it’s packed with bold flavor, juicy texture, and cheesy goodness in every bite. The combination of crispy bacon, earthy mushrooms, melty Swiss cheese, and savory ground meat makes this dish a true comfort food favorite. Whether you’re serving it for a cozy family dinner or prepping meals for the week, this meatloaf is hearty, satisfying, and always a hit.

Ingredients

1 lb ground beef
½ lb ground pork
1 cup breadcrumbs
½ cup milk
½ cup grated Parmesan cheese
½ cup finely chopped onions
1 cup finely chopped mushrooms
4 slices bacon, cooked and crumbled
1 cup shredded Swiss cheese
2 large eggs
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp garlic powder
1 tsp dried thyme
½ tsp salt
½ tsp black pepper
½ cup ketchup (for topping)

Instructions

1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet or prepare a loaf pan.

2. Prepare the Fillings
In a skillet over medium heat, cook the bacon until crisp. Remove and crumble it. In the same pan, sauté chopped onions and mushrooms until tender and fragrant—about 5–6 minutes. Let them cool slightly.

3. Make the Meat Mixture
In a large mixing bowl, add ground beef, ground pork, breadcrumbs, milk, Parmesan, sautéed vegetables, crumbled bacon, shredded Swiss, eggs, Worcestershire sauce, 1 tbsp ketchup, garlic powder, thyme, salt, and pepper. Mix gently but thoroughly—don’t overmix, or the meatloaf could become dense.

4. Shape and Top
Form the meat mixture into a loaf shape and place it on the prepared baking sheet or in a loaf pan. Spread the remaining ½ cup of ketchup evenly on top.

5. Bake the Meatloaf
Place the meatloaf in the oven and bake for 60–70 minutes, or until the internal temperature reaches 160°F (71°C).

6. Let It Rest
Once baked, allow the meatloaf to rest for 10 minutes before slicing. This helps retain its moisture and structure.

7. Serve and Enjoy
Slice and serve warm with mashed potatoes, green beans, roasted vegetables, or a fresh salad.

Tips and Variations

Swap the Cheese: Try Gruyère, mozzarella, or sharp cheddar instead of Swiss.
Make It Spicy: Add red pepper flakes or a few dashes of hot sauce to the meat mixture.
Veggie Boost: Mix in shredded zucchini or carrots for added moisture and nutrition.
Glaze Upgrade: Mix ketchup with a bit of brown sugar and mustard for a sweet-savory glaze.

Storage

Refrigerate leftovers in an airtight container for up to 4 days. For longer storage, freeze individual slices for up to 2 months. Reheat in the oven or microwave.

Perfect For:

Weeknight dinners
Holiday meals
Meal prepping
Potluck parties

Craving something rich, cheesy, and totally satisfying? This Bacon Mushroom Swiss Cheese Meatloaf delivers all that and more—pure comfort food perfection.