Fluffy Pancakes & Classic Crepes 🥞🍯
Prep Time: 10–30 minutes | Cook Time: 20 minutes | Total Time: Up to 50 minutes
Servings: 4–6 | Difficulty: Easy
Why You’ll Love These Breakfast Favorites
There’s something special about a homemade breakfast that brings everyone to the table. Whether you’re in the mood for thick, fluffy pancakes or delicate, buttery crepes, these two classics will satisfy every kind of breakfast craving.
Fluffy Pancakes are soft, light, and perfect for soaking up maple syrup, while crepes are thin, elegant, and great for both sweet and savory fillings. Both recipes are simple to make with basic ingredients you probably already have in your kitchen.
Recipe 1: Homemade Fluffy Pancakes
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions:
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
2. Combine the Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Make the Batter
Pour the wet ingredients into the dry ingredients and stir gently. Don’t overmix—some lumps are okay! Overmixing can make the pancakes tough.
4. Let the Batter Rest
Allow the batter to rest for 5–10 minutes. This helps the baking powder activate, making the pancakes extra fluffy.
5. Cook the Pancakes
Heat a non-stick pan or griddle over medium heat and grease lightly with butter. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1–2 minutes until golden brown.
6. Serve and Enjoy
Serve hot with butter, syrup, berries, or even whipped cream! Stack them up and dig in.
Recipe 2: Homemade Crepes
Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 large eggs, room temperature
- 1 cup milk, warmed
- 3 tablespoons melted butter
- ¼ cup water
- 2 tablespoons cooking oil (for the skillet)
Instructions:
1. Make the Batter
In a large mixing bowl, combine flour, salt, eggs, milk, melted butter, and water. Whisk until smooth. The batter should be thin and slightly thick, similar to heavy cream.
2. Rest the Batter
Let the batter rest at room temperature for 30 minutes or refrigerate for up to 2 days. This allows the gluten to relax and makes for softer crepes.
3. Heat and Grease the Skillet
When ready to cook, heat a non-stick or cast iron skillet (about 10 inches) over medium heat. Lightly brush with oil or melted butter.
4. Cook the Crepes
Pour about ⅓ cup of batter into the skillet. Immediately tilt and rotate the pan in a circular motion to spread the batter evenly across the bottom. Cook for 1–2 minutes, then flip and cook the second side until golden. Stack on a plate as you go.
Tips & Serving Ideas
- Pancakes:
– Add chocolate chips, blueberries, or banana slices for extra flavor.
– For extra fluffiness, separate the egg and beat the whites until stiff peaks, then fold into the batter. - Crepes:
– Fill with Nutella, jam, whipped cream, or fresh fruit for a sweet treat.
– For savory crepes, skip the vanilla and fill with cheese, ham, or sautéed vegetables.
Storage
- Pancakes can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Crepes can be stacked with wax paper in between, covered tightly, and refrigerated for up to 3 days.
To reheat, simply warm in a pan or microwave for a few seconds.
Nutrition (Per Serving
| Fluffy Pancakes | Crepes | |
|---|---|---|
| Calories | 220 | 180 |
| Protein | 6g | 5g |
| Fat | 8g | 7g |
| Carbs | 30g | 22g |
Values vary based on toppings and add-ins.
Final Thoughts
Whether you want a hearty pancake breakfast or a light and elegant crepe, both of these recipes deliver unbeatable flavor with simple steps. Perfect for weekend brunch, holiday mornings, or just treating yourself to something special.