Nun’s Puffs: Light, Buttery, and Irresistible Treats!

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Nun’s Puffs: Light, Buttery, and Irresistible Treats! 🍯🧁

Introduction

Delicate, airy, and slightly sweet, Nun’s Puffs are a charming old-fashioned treat with a fascinating name and an even more delightful flavor. Somewhere between a cream puff and a popover, these buttery bites puff up dramatically in the oven, creating a crisp exterior with a tender, slightly custardy center.
They’re made with just a handful of ingredients you probably already have — and they taste like magic!

Ingredients (Makes about 12 puffs)

  • 1 stick butter (½ cup) 🧈
  • 1 cup milk 🥛
  • ¾ cup all-purpose flour 🍞
  • 4 large eggs 🥚
  • ½–1 tablespoon sugar (optional, for a hint of sweetness) 🍬
  • Additional sugar for sprinkling ✨

Tips for Success

  1. Use Room Temperature Eggs: Helps the batter mix better and rise more evenly.
  2. Don’t Overmix: Stir just until combined after adding the flour to keep the batter light.
  3. Preheat Thoroughly: Make sure your oven is fully preheated to help the puffs “pop.”
  4. Grease Generously: Butter or spray your muffin tin very well to prevent sticking.
  5. Quick Transfer: Move quickly from stove to oven — the batter works best while still slightly warm.
  6. Watch Closely: Peek through the oven window, but don’t open the door early! They need steady heat to rise properly.

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C). Generously grease a 12-cup muffin pan.
  2. Melt the butter with the milk in a medium saucepan over medium heat. Bring to a gentle boil.
  3. Add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
  4. Remove from heat and let the dough cool slightly (about 5 minutes).
  5. Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the sugar if using. The batter will be glossy and thick.
  6. Spoon the batter evenly into the prepared muffin cups (they should be about ⅔ full).
  7. Sprinkle the tops lightly with sugar for a lovely crust.
  8. Bake for 30–35 minutes, or until golden brown and puffy.
  9. Cool slightly before removing from the pan. Enjoy warm or at room temperature!

Serving Ideas

  • Serve warm for breakfast alongside coffee or tea
  • Dust with powdered sugar for a fancier touch
  • Drizzle with honey or jam for extra sweetness
  • Fill with whipped cream or custard for a decadent treat
  • Add a pinch of cinnamon or nutmeg to the sugar topping for a cozy twist

Nutritional Information (per puff)

  • Calories: 130
  • Total Fat: 9g (12% DV)
  • Saturated Fat: 5g (25% DV)
  • Cholesterol: 82mg (27% DV)
  • Sodium: 70mg (3% DV)
  • Total Carbohydrates: 8g (3% DV)
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 3g
  • Calcium: 20mg (2% DV)
  • Iron: 0.5mg (3% DV)

(Nutrition varies slightly depending on how much sugar is used.)

Storage & Reheating Tips

  • Room Temperature: Best eaten the same day, but you can store them loosely covered for up to 2 days.
  • Refrigerator: Store in an airtight container for up to 4 days. Reheat in a 300°F oven for 5–7 minutes to crisp up.
  • Freezer: Freeze in a single layer, then transfer to a zip-top bag. Reheat directly from frozen at 300°F for 10–12 minutes.

Final Thoughts

Nun’s Puffs prove that sometimes the simplest ingredients can create the most delightful results. Buttery, light, and just sweet enough, they’re perfect for brunches, tea parties, or any time you want a little indulgence.
Make a batch, and watch them disappear — no miracle needed!

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